One80° Restaurant at the Copthorne Hotel | Wellington CBD

It’s been months since I last wrote a proper food review and it feels nice to be back in the swing of things. What better way to start the ball rolling than with a look at the meal we had last October? S and I celebrated our anniversary at one80° Restaurant inside the Copthorne Hotel.  We seldom splurge, but on special occasions like this one, we don’t mind spending a bit more than usual. 

The one80° Restaurant is on the 7th floor of the hotel, with some of the tables near the big windows overlooking the harbour area and Oriental Bay. We requested for one of those tables and were seated at the far corner of the restaurant. It was a great spot for conversation with the husband as it was nice and quiet, but it also made it a bit difficult to catch the attention of some of the staff. Nevertheless, the view from the restaurant was great and we enjoyed watching the late afternoon turn into night time. Bonus points for the gentle, instrumental music playing in the background which I’m a big sucker for!

A platter of oysters, three raw and three tempura battered
Freshly Shucked Live Local Oysters (NZ$28.00 for half a dozen)
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